⋇ about one bunch kale
⋇ half an onion
⋇ pizza dough (i used trader joe's)
⋇ shredded mozzarella
⋇ pesto
⋇ feta cheese
⋇ liquid maggi seasoning

01. preheat the oven to 475 (or 450)
02. slice the onion and caramelize it in a pan
03. pop the dough in the oven for like 5 minutes
04. cut the kale into bite-size pieces
05. put the kale in the pan, along with some maggi seasoning and black pepper
06. spread the pesto over the pizza, followed by mozzarella
07. when the kale and onion is cooked, spread it on the pizza, topped with feta cheese
08. bake for 25 mins or until cheese is browned
09. profit

⋇ one can of chickpeas
⋇ 3 cups of kale (ish)
⋇ 1 can of diced tomatoes
⋇ 1.5 tbsp of garam masala
⋇ brown sugar, ground cumin, ground turmeric, ground ginger, ground white pepper (to taste)
⋇ 2 tsp liquid maggi seasoning
⋇ half an onion
⋇ 3 cloves of garlic
⋇ sambal belacan (to taste)

01. slice the onions and saute them in a pan
02. mince the garlic and add it to the pan
03. add the spices, sambal, and diced tomatoes
04. add the chickpeas. it may need just a little bit more water
05. add the kale and cook until the beans/kale is soft